WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. Features and Benefits: Blade Length: 23cm Blade Width: 31mm Handle Length: 112mm Handle is made out of Smoked Oak Manufacturing method: Forged Can be used for cutting Bread, Bread rolls, Cabbage, Head of lettuce, Pies, Cakes, etc.
